We are Closed for the Season! See you Next Year!
Menu
Light Fare
Shrimp Cocktail
Four jumbo U10 shrimp served w/house-made cocktail sauce & a lemon wedge
18
Mozzarella Sticks
(6) served with original TOI tomato sauce
12
Philly Cheese Steak Roll
Fried hand rolled stuffed eggroll with filet mignon and provolone
12
Coconut Shrimp
Five crispy coconut battered shrimp, fried to a golden brown. Served with a sweet Thai chili sauce.
12
Wings
Six (6) wings tossed in your choice of sauce. Plain, Thai chili, buffalo wing
12
French Fries
Freshly made French fries cooked to a golden brown.
9
Salads
Add Grilled Chicken to any salad 8 Add Shrimp (4) to any salad 12 Add Steak 15
Try any of our salads as a wrap!
Try any of our salads as a wrap!
Caesar
Caesar Salad – Fresh romaine, Caesar dressing, grated Pecorino Romano, handmade croutons and topped with shavings of asiago cheese.
11
Mista
Mista Salad –Fresh spring mix topped with Sliced strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette
12
Seasonal
Tossed salad of fresh spring mix topped with diced cucumber and tomato, served with your choice of dressing.
11
BULLDOG’S NEW YORK STYLE PIZZA!
Personal 14” Bulldog - $15
- $2 first topping,
- $1 each additional topping
Personal 14” Bulldog White Pizza - $15
- $2 first topping,
- $1 each additional topping
- $4 Truffle Oil
Choice of toppings: Anchovies, Extra Cheese, Mushroom, Onion, Pepperoni, Mild Sausage
Dinner Entrees
Royal Prime Burger
7oz of our delicious brisket/short rib blend. Freshly ground in house. pretzel bun. Topped with Cooper sharp American cheese, special steak sauce and sweet caramelized vedalia onions. Served with hand cut French fries
24
Shrimp or Fish Taco GF
Three (3) soft shell taco filled with either blackened jumbo U10 shrimp or blackened mahi mahi
18
Chicken Cordon Bleu
Two (2) Chicken breasts smothered in a creamy white wine sauce with ham, Swiss cheese, and a bread crumb topping. Served with mashed potatoes and vegetable du jour.
22
Beyond Burger
A revolutionary plant-based “meat” topped w/ American, cheddar, or Swiss cheese served w/ fresh slice of tomatoes, and romaine lettuce (served on a brioche bun)
17
Steak & Potatoes
Flat Iron Steak (6-7oz) cooked to temperature. Choice of french fires or mashed potatoes. Served with vegetable du jour.
28
Grilled Mahi Mahi
Grilled Mahi Mahi served over a bed of field greens topped with a fresh mango salsa
25
Sandwiches, Wraps, Etc.
All served with French fries or a small Seasonal Salad.
Healthy Wrap
Oven-roasted seasonal vegetables with a balsamic dressing
Add Grilled Chicken 8 Add Shrimp (4) 12
Sunset Island Wrap
Fried chicken, red onions, tomato, seasonal greens, cucumbers and Swiss cheese with a mayo mustard spread
Add Grilled Chicken 8 Add Shrimp (4) 12
Royal Prime Burger
7oz of our delicious brisket/short rib blend. Freshly ground in house. pretzel bun. Topped with Cooper sharp American cheese, special steak sauce and sweet caramelized vedalia onions. Served with hand cut French fries
24
Shrimp or Fish Taco GF
Three (3) soft shell taco filled with either blackened jumbo U10 shrimp or blackened mahi mahi
18
Chicken Tender Entree
Four (4) chicken tenders fried to a golden brown. Choice of sauce.
14
Beyond Burger
A revolutionary plant-based “meat” topped w/ American, cheddar, or Swiss cheese served w/ fresh slice of tomatoes, and romaine lettuce (served on a brioche bun)
17
Classic Burger
8 oz all beef patty topped with your choice of American, cheddar or Swiss cheese. Served w/Fresh slice of tomato, romaine lettuce. (served on a brioche bun)
14
Sunset Chicken Sandwich
Grilled chicken breast topped with your choice of American, cheddar, or Swiss cheese. Served w/ fresh slice of tomato, romaine lettuce on the side (served on a brioche bun)
14
Kids
Served with choice of FF or Baby carrots and Fruit cup
Macaroni & cheese
7
Kids Chicken Fingers
Two (2) chicken tenders fried to golden brown. Served with choice of sauce.
10
Rainbow Sliders
3 mini all beef burgers topped with American cheese served on Rainbow colored buns.
13
Uncrustables
Peanut butter and jelly (grape/strawberry) served with carrots or fruit cup.
8
Desserts
Blue Bunny Bomb Pop
3
Blue Bunny Caramel Champ Cone
4
Blue Bunny Ice Cream Sandwich
4
Blue Bunny Big Bopper
5
Soft Drinks
Coffee, Tea Iced or Hot
3
Assorted Soft Drinks
3
Bottled Water
2
From the Bar
Crushes
DEEP EDDY ORANGE CRUSH
Vodka, triple sec, fresh squeezed orange juice, sprite.
LEMON CRUSH
Smirnoff Lemon vodka, triple sec, fresh squeezed lemon juice, sprite.
LIME CRUSH
Smirnoff Lime vodka, triple sec, fresh squeezed lime juice, sprite.
GRAPEFRUIT CRUSH
Vodka, triple sec, fresh squeezed grapefruit juice, sprite.
PEACH BOURBON CRUSH
Jim Beam Peach Bourbon, triple sec, fresh squeezed orange juice, sprite.
WATERMELON CRUSH
Smirnoff watermelon vodka, watermelon puree, triple sec, sprite.
SPECIALTY COCKTAILS
MOJITO
Mint and Lime muddled together and then topped with rum and lime juice.
MARGARITA
Blanco tequila, George’s Marg Mix, splash of sour mix, club soda, lime.
SEX ON THE BAY
Vodka, ginger beer, and fresh lime.
GEORGIA PEACH TEA
Smirnoff Peach Lemonade Vodka and iced tea.
PAINKILLA
Dark rum, coconut cream, pineapple and orange juice topped with nutmeg.
LIME IN DE COCONUT
A refreshing blend of coconut rum, lime vodka and lime juice.
MERMAIDE LEMONADE
White Rum, blue curacao and lemonade.